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Doughnut Plant Boston

We are making doughnuts by hand since 1994

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Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.

Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!

FAQs

Q YES

All Natural • Highest Quality Ingredients • Organic When Available • Seasonal • Made Fresh Daily • We Make All of Our Own Jam Fillings

Q NO

Trans Fat • Eggs • Preservatives • Artificial Flavorings • Artificial Colors

Q Yeast doughnuts

Light, airy, fluffy yeast-raised doughnuts, with a slight chew.

Q Cake doughnuts

Leavened with baking powder, our cake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cake.

Q Filled doughnuts

Filled with our house made jams, creams and custards

Q NOTE

Food allergy warning: Our doughnuts do not contain eggs, but dairy and nuts are used throughout the bakery

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